Red Barn

~Week 18~
Basil

Chives

Spicy Stir Fry Greens

Heirloom Carrots

Garlic

Hot Pepper Mix

Boiling Potatoes

Tomatillos

Week 17

Week 17

Boiling Potatoes

Head of Bok Choy

Hot Pepper Mix

Basil

Chives

Tomatillos

Shallots

Parsnips

Ice in the Air

Week 15

Heirloom Tomatoes

A little of Everything Pepper Mix

  Bulgarian Carrot Peppers

  Cajun Belle Peppers

  Hungarian Hot Wax

  Beaver Dam Peppers

  Black Hungarian Peppers

Basil

Swiss Chard

Garlic Bulbs

Garlic Pearls for Soup

Fennel

Onions

I'm so happy with the peppers this year. The greenhouse providing this vitality. I love the Bulgarian Carrots living up to their name and the Beaver Dams are a color of their own. There really starting to accelerate with sun the lower in the sky keeping the greenhouse so comfortable and inviting for heat lovers.  

Week 16

3.5 lbs Zucchini and Yellow Squash

Garlic

2 lb Tomatoes

Southern Frill

Fordhook Chard

Basil

Fennel Herb

Chives

this week we're experiencing a consistent freeze warning and are doing everything we can to extend the season using row covers and a double tunnel system. still it's a real challenge since we can buffer only about 8 degrees at the most and it will be in the 20's again tonight. the double tunnel system is working well during this transition seasons. fall being easier to manage with warmer soil radiating at night. at this point with even lower temps we're hoping for the best. the tomatoes have a prominent place in the tunnel being double covered. they seemed to make more direct strides toward the land of red today but i'll be watching gauge for a late night harvest.