Week 19
Shallots
Kohlrabi
Lemon Cucumber
Sweet Peppers
Hot Peppers
Basil
Tomatillos
Brussels Sprouts
Cabbage
Try the lemon cucumber soaked in lime juice and a dash of salt or for a winter warmer pickle with some hot peppers, dill and coriander.
The Kohlrabi makes a great dish thinly sliced and marinated in a little olive oil, aminos, minced garlic and basil.
The other half of the tomato share goes out this week. Enjoy the possibilities-salsa, chutney, sauces dehydrated and frozen. We've been eating a simple dish of thickly sliced hungarian heart tomatoes drizzled with olive oil, a sprinkle of salt and pepper and draped with a basil leaf or two.
