Teddy Bear Sunflower
Chocolate Sunflower Cookies
Inspired by my Heirloom and Chocolate Sunflowers growing in my gardens this past summer. These cookies are not short on sugar or fat so you're sure to enjoy them.3/4 cup Spelt flour
1/2 cup ground sunflower seeds (use a coffee grinder or handmill)
1/2 tsp baking soda
1/4 tsp salt
1 stick organic butter softened
1 cup organic sugar
3 tablespoons organic molasses
2 tsp organic vanilla
1 free roaming, organic egg
1 cup ghiradelli chocolate chips
Allow butter to soften at room temp for one day or place on a plate near heat from the oven heating up 375 degrees.
Sift with a fork spelt flour, sunflower meal, salt and baking soda
Use hand blender or cake mixer to work sugar and molasses into butter. This can be done by hand, however I have finally conceded to the electric hand mixer as the butter needs the sugar to add some air and texture to it's density.
Add vanilla and egg to butter and sugar
Add dry to wet and hand mix until well incorporated
Pour in chocolate chips and mix well
Spoon Tablespoon size balls onto cookie sheet and bake for 10 minutes
We also like to pick extra huckleberries, particularly in September as the sugars have more time to develop and are rich and seasoned by them. This is primarily due to cooler nights in conjunction with warm days.
Sunflower Huckleberry Waffles with Apple Honey
1 1/2 cup spelt flour
3/4 cup ground sunflower seeds
1 tablespoon baking powder
3 eggs separated
1/4 cup organic canola oil
1 cup water
3 tablespoons organic hemp milk
Frozen Huckleberries
3/4 cup ground sunflower seeds
1 tablespoon baking powder
3 eggs separated
1/4 cup organic canola oil
1 cup water
3 tablespoons organic hemp milk
Frozen Huckleberries
Mix dry set aside
Separate egg whites and reserve for later
Beat egg yolk and oil and add to Dry and Mix
Add 3 tablespoons dry milk and 1 cup hemp milk to batterStir in huckleberries
Fill waffle iron with 1/4 cup batter
Serve warm
Makes about 10 waffles
Apple Honey Syrup
Splash of organic apple and organic juice
Few Tablespoons Local Honey
Heat honey on stovetop with both juices until well constituted. Pour into open glass and allow to set up at room temperature.
Waffles can be dipped or drizzled with Apple Honey Syrup
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