The wall and cob oven projects are going for the fall and the weather is staying temperate. Our 2nd round of peas may actually make it outside too.
This weeks share is more heirloom tomatoes, herbs for salsa, onions, chard, kale and apples. Try the kale de-stemmed and fry with garlic and butter. Grate the apples, add to the kale with a little lemon juice and a 1/4tsp of garam masala. Cook down till apples are soft then serve.
Apple pies really good too
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