Week 4 CSA Vegan Lasagna

It's another delicious week of specialty stir fry greens, arugula, spinach, radishes, shallots, heirloom lettuce mix, and herbs

Vegan Lasgana

Rice Lasgana Noodles

Soaked Cashews

 Sprigs of Marjoram 

Teaspoon of Thyme

Olives and Capers

Garden Stir Fry Greens

Spinach

Shallots

Tomato Sauce

Prepare your Lasagna by pre-cooking the noodles and chopping the veggies. Add the minced thyme and marjoram to the soaked cashews and puree with a little olive oil, lemon, salt and pepper. Begin layering noodles, veggies, sauce and cashew cheese (this is your ricotta). Finish with vegan cheese and bake for 30 minutes at 375 degrees. Serve with heirloom lettuce this week. Enjoy the food share. The garlic is soaring and scapes are just around the bend.