Another delicious week of greens, herbs and shallots. Use the wild spinach in any recipe calling for spinach. I really like it in artichoke dip. Just pour marinated artichokes into a baking dish with olive oil, soaked cashews, diced garlic and wild spinach. Bake at 375 till the greens are wilted then puree in a blender adding enough water for a smooth consistency. Sprinkle salt and pepper to serve. We're deep into transplanting season. Up potting hot crops in the greenhouse and adapting others outside and in the tunnel. June is shaping up as wet and wonderful.
Here's a hawk moth we found in the tunnel the morphological mimicker ~ Hemaris diffinis ~ in a suspended state during the snow weather.
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