This week we dove back in to our mountain of mud for one of our favorite art mediums, Cob. A full immersion experience to retrofit the earth oven with a chimney and create other mud art adornments.
This week we're also up to our elbows in manicuring the garlic and shallots, making kale chips and harvesting lettuce seeds.
This weeks share includes
Garlic~Tomatoes~Shallots~Chard~Kale~Nasturtium~Fava Beans~Dill
Nasturtium Sauce
1 cup leaves
1/2 cup water
1/4 cup grapeseed oil
2 garlic cloves
sprig of dill
Salt and Pepper to taste
Blend. Drizzle over sliced tomatoes or serve on a bed of kale. Garnish with the edible nasturtium flowers
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